Style 4S

Specification

Style 4S

Product Info

This product is raw and not ready to eat.

In accordance with the requirements of FSMA as referenced by 21 CFR 117.136: A Hazard analysis has been conducted resulting in the identification of the potential presence of pathogenic Salmonella as a Hazard requiring preventive control.


However, this product has not been subjected to any process to control or reduce this hazard and the product must accordingly, be subjected to a validated 5-log killstep for this target microorganism prior to consumption”

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Macadamia

Style 4S Product Specification

Macadamia

BRCGS Certificate – Paddock

Macadamia

2023 BRCGS – Rietvallei

Testimonial

"An honor and privilege to be a shareholder of this awesome entity!"

Nick Lincoln, Macadamia Grower.